Ok so i got some the other day and really wat to try them on the bbq. How? Just chuck them on whole?
petal1955,
Feb 14, 1:50am
Cook them in the husks.........turn regularly
beaker59,
Feb 14, 3:31am
We cook in husks but soak in water for a few minutes first, turn regularly like petal says and sit for a while before eating otherwise can be a bit hot to dehusk safely.
mabelle2,
Feb 14, 4:13am
i cheat. i strip 'em, precook 'em, smother them in butter & wrap them in tin foil earlier in the day so all they need is a reheat at BBQ time
sighkick,
Feb 14, 4:33am
Just an aside.... lived in Africa and we used to get Maize which is a much larger cob of unsweetened corn.
As a kid I did what the local Africans did, put the whole cob in the fire and only take it out when the leaves and silks have burnt off.The kernels were eaten a bit like peanuts, crunchy and a delicious smoky flavour.
Not tried it here in NZ, teeth not as good as then!
tiogapass,
Apr 17, 4:51pm
I husk them then cook quickly on the BBQ turnign till afew black spots appear - no oil or butter needed.
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