Preferably one that is a tried and tested one.Tried searching in recipes, but nothing came up.Know that there is one of you lovely ladies out there that has a recipe.I'm sure there is.hope there is.fingers crossed there is.Have an idea to use to decorate them ,but need a honey flavored one and just can not find one.Your help is gratefully recieved and anticipated!
Beat yolks, honey and 65g sugar until thick. Beat in essence, butter, flour & almonds.
Whip whites, add 2 tab sugar and whip until stiff. Fold into batter.
Pour into lined 20cm tin, bang on bench to break bubbles.
Bake 170 C 50 – 60 min.
Keeps well
Quote davidt4 (204 )6:12 pm, Sat 2 Feb #5
cookiebarrel,
Mar 13, 5:05am
Thanks unknowndisorder, wonder if you could leave the almond essenceout of it as I would like the honey to be the main flavour if possible.Guess only way to find out is trail and error.
dbab,
Mar 13, 1:40pm
Honey Walnut cake 1 cup liquid honey 1/2 cup plain yoghurt 175gms butter 1/2 cup sugar 3 large eggs 1 3/4 cups flour 2 tsps baking powder 1/4 tsp baking soda 1/4 tsp salt 1 cup toasted walnuts
Cake Combine honey and yoghurt in a small bowl beat butter and sugar in a large bowl until light and creamy. Add eggs 1 at a time, beating well after each addition. Combine flour, bp, soda and salt and add to butter mixture. Add honey mixture and walnuts and stir well. Line 22cm x 22cm pan with baking paper Pour mixture into pan and bake at 175* for about an hour until a skewer comes out clean. Let stand for 10 minutes, and then cool on a rack.
Icing
Beat butter and honey together Add icing sugar until you have a spreading consistency. Spread over cake.
I've made this several times and always enjoyed it. I guess you could leave out the walnuts
davidt4,
Mar 13, 6:30pm
Yes,you can leave it out.
cookiebarrel,
Mar 13, 8:31pm
Thanks guys, once again you have come through for me.Very grateful.
unknowndisorder,
Mar 14, 1:16am
I was hoping you'd spot the thread :)
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