.like to do some baking to take to work on Monday.I've got plenty of caster sugar though.Need some ideas, please. :o)
auntlb,
Feb 9, 7:44pm
Just use the castor sugar in your usual recipes
survivorr,
Feb 9, 7:44pm
I know it's a lot finer than 'ordinary' sugar but could I just use it instead!
lilyfield,
Feb 9, 7:45pm
castor sugar is sugar. same use
survivorr,
Feb 9, 7:54pm
Thx:o)
cookessentials,
Feb 9, 7:55pm
I use caster sugar in just aboout all my baking and I never have any problems
survivorr,
Feb 9, 8:04pm
Well I'll be doing exactly that tomorrow then.:o)
sarahb5,
Feb 9, 9:21pm
Me too but my daughter did the shopping this week for me and got white sugar instead - hopefully it won't adversely affect the brownies for the lunch boxes.
toadfish,
Feb 10, 4:56am
From Google. I cup regular white sugar = 200gms 1 cup Caster Sugar = 225gms
Its because the granules are smaller and there are less gaps between them.So when using caster sugar if you are not weighing it (ie using cup measurements) just use slightly less. If it asks for a cup sugar and you use caster just take out about 3 Tablepoons.
gardie,
Feb 10, 6:59am
A good tip - I've never thought about it before and just replaced cup for cup.(Results always good, thankfully).
auntlb,
Feb 10, 7:26am
You can zap your white sugar in your blender (if you have one) to make the crystals smaller - castor sugar is just smaller granules
lilyfield,
Feb 10, 7:48am
and you cam also cut outone third of the sugar on most recepis. much betterfor the waist line
except for meringue and pav
sarahb5,
Feb 10, 8:58am
I don't have a blender and even if I did I don't think I could be bothered to be honest - it's only a small bag, will barely last a week with all the baking being done at the moment.
sarahb5,
Feb 10, 9:00am
My Edmonds cook book disagrees with Google - 1 cup of white sugar according to Edmonds is 250g and that's the weight I use rather than cups because I use add and weigh scales instead of cup measures.I have always cooked by weight rather than volume because that's what I grew up with.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.