Haven't ever heard about this before - but if you have any comments, suggestions or recipes I am interested in hearing them - thanks!
auntie6,
Oct 11, 7:21pm
Google Donna Hays Pear Waffers- they are great.My new fav to serve up with a cheese platter and especially yum with blue cheese.The recipe says 15 mins each side but i usually cook for 20.they need to start going quite brown before you take them out.Also make sure you line a baking tray with plenty of baking paper to make the cleaning up easier:)
geldof,
Oct 11, 8:01pm
Sounded interesting so I goggled and found this. I might try it over the weekend. American recipe and I would use mixed spice in place of the pumpkin pie mix.
I have used a gingerbread loaf, cut fairly thinly, carefully baked til crisp.Let cool and eaten with slices of fresh pear and blue cheese - YUMMM!
macac,
Oct 16, 7:24am
I had some wonderful, thin, sweetish ,crisp, shard type biscuits that came with a cheese board. Anyone have a recipe! Please.
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