Just curious - if you could get the bbq hot enough, could you use this in conjunction with an old saucepan to smoke small pieces of chicken, for example!
lythande1,
Aug 25, 12:05am
Hot smoked or cold! Cold - no. It should have no heat at all.
mazzy1,
Aug 25, 12:22am
oh! lol - that's how much I know about smoking! OK - let's talk about cold smoking then. :-)
karenz,
Aug 25, 1:26am
I smoked a pork belly in an old electric frypan, using woodchips and a rack, can't see any reason why you could not in a pot on the bbq or stove. Very long and slow cooking though and the pork belly was dry cured in the fridge for a week first, Just google.
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