can i use golden syrup instead! Its for a recipe for baileys fudge. Looks so yummy!
cookiebarrel,
Aug 24, 3:05pm
I have heard of golden syrup being replacement for glugose syrup, but it will alter the taste.That has been in baking like slices or biscuits.Otherwise not sure sorry.
terraviva1,
Aug 24, 3:50pm
I have used golden syrup.Yep slightly different taste and colour.It is to help stop the fudge crystallizing so isn't essential.
mwood,
Aug 28, 12:56pm
Make a simple sugar syrup (inverted sugar syrup) 1 to 1 sugar and water with a splash of lemon juice bring to the boil and leave to cool. As terraviva1 says "It is to help stop the fudge crystallizing so isn't essential."
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