I have planned a picnic type dinner for me and my partner next week and was wondering how I would transport hot food while keeping it hot! Any ideas would be much appreciated :)
ange164,
Jun 29, 1:04am
Perhaps covered in tin foil, wrapped in newspaper, with a hot water bottle inside a chilly bin!
duckmoon,
Jun 29, 4:53am
Or wrapped in a towel
lythande1,
Jun 29, 9:54pm
Chilly bin. It keeps things warm as well as cool you know. For a while anyway.
suzanna,
Jun 30, 1:32am
I have a variety of sizes of the polystyrene bins that salmon are delivered to supermarkets in. I just scrub them out, wipe over with janola, put out in the sun to dry. I use them for hot and cold food- the icepads that come with them are useful. You can line with foil if you wish but I don't. I have lined with damp muslin and used to keep club sandwiches for the next day when time was at a real premium and it worked very well- not one soggy club nor any curled edges! I have small and large oblong ones, square ones all sizes. They are light and easy to store and no fish smell whatsoever.
chicco2,
Jun 30, 3:52am
Not sure about taking it on a picnic, but these are great for home. 488416628not too expensive.
chef1964,
Jun 30, 5:06am
as the previous person said wrap in a towel or even a small blanket if you have one. works well for keeping hot food hot and cold food cold
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