Does this thicken when cool ! Is bubbling, butno whisk indentation yet.
elliehen,
May 19, 3:51am
Yes, it does.If it's been bubbling very gently for about 15 to 20 minutes, it'll be ready to pour into jars.
vampiriousmist,
May 19, 3:59am
Thanks Ellie, was a spur of the moment thing, to useup my lemons from lemon shortbread :P Just put into a plastic container for the mo, will get some nice small jars from the warehouse this week to give some to my ma :)
jaybee6,
May 19, 10:22am
Ihave made some also can someone tell me how long this keeps seeing it has eggs in it.Thanks.
kuaka,
May 19, 10:38am
Doesn't keep long in my house, 'cos I adore it and scoff it before it has a chance to go off, but to answer your question, if it's made with eggs, butter, sugar etc, then it will keep several weeks in the fridge.
vampiriousmist,
May 19, 11:48pm
Thanks kuaka ! I had not tried this before, but now I am quite fond of it on crumpets :D
kuaka,
May 20, 7:17am
Oooh, that sounds yum and fattening!Probably not terribly healthy either.
elliehen,
May 20, 7:22am
Try it on Vogel's toast!
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