I was cooking prawns the other day and noticed some had those black veins (or poo tube things) on the top AND bottom, yuk i tried to get them all out - do you do the same!
davidt4,
Feb 23, 4:12pm
Always devein them.Cut a narrow slit along the back and pull out the digestive tract.
ant_sonja,
Feb 23, 4:21pm
yep, always - too gritty (also gross lol) otherwise. Do as davidt4 suggests, pretty simple once you get the hang of it.
lodgelocum,
Feb 23, 4:26pm
Yes, most definitely, don't want to eat the black tract, yukky
elliehen,
Feb 23, 4:33pm
Just don't bother with a whitebait ;)
lurtz,
Feb 23, 4:53pm
ElliehenI always love your humour. This post reminded of yours reminds me ofwhen I was a kiddie, andI used to painstakingly dissectwhitebait fritters and cut off the tiny end with the eyes. I didn't like them looking at me. Makes me laugh to think about it now.
unknowndisorder,
May 6, 4:33am
Just a quick bump :)
zharacadz,
May 6, 4:50am
Geez, throwing out my shrimp now! Did not know Ihad to do that, and have no idea how. Too much work, lol! Bugger :(
kiwiscrapper1,
May 6, 5:01am
YES.always, I'm not into eating poop!
cookessentials,
May 6, 2:03pm
It's not difficult. I use de veining scissors which are curved and easily snip up the back of the prawn to expose the vein.
persioux,
May 6, 7:23pm
I always de-vein prawns. I can never really figure out why we do this as we eat the whole mussel & cockle etc without taking out their scary bits.
fisher,
May 7, 6:39am
toothpick,,,,,is the weapon to use ,,,, :}
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.