Mind's got blank; have no idea what to do with it. Impulse buy of course. TIA
jessie981,
Mar 23, 5:29am
Did the same terachaos. Was going to make meat balls but ended up getting a pkt of Chinese Rice Risotto (another impulse buy), adding red & green peppers & at the end added a can of drained pineapple pieces. Not a great success & birds got the last tonight. Good luck with your imagination.
You can check out the lefthand message board & under keyword put Pork Mince. Under date posted put last year.
griffo4,
Mar 23, 7:21am
Look in the mince recipes further down the page l made the pork mince tonight with blue cheese and it was soooo nice and l am not a big fan of blue cheese
tarshlove,
Mar 23, 7:30am
Spring rolls
auburn4,
Mar 23, 9:10am
Pork rissoles with dry toasted sesame seeds, serve with some apple sauce t accompany them.
mouse_y,
Mar 23, 9:16am
google dumplings . mmMMmm
kuaka,
Mar 23, 9:27am
pork balls with sweet and sour sauce and rice and lots of veg
tigerlilly16,
Mar 23, 10:20am
An easy one I do is finely chop some ginger (or you could use powdered) and a spring onion and add these to the pork mince along with some soy sauce and then make into little balls (no need to add egg or flour or anything) then get some asian flavour instant noodles, how ever many packets to suit amount of people, add the stock powder from these to water bring to the boil then add porkballs, they only take a couple of minutes to cook, then when they rise to the surface I scoop out and add the noodles to the stock, cook for 2 minutes then add pork balls back in. you can add whatever frozen veges to stock with the noodles.
sarahb5,
Mar 24, 12:43am
Traditionally, in Italy, spaghetti bolognaise is made with pork mince
davidt4,
Mar 24, 1:30am
There is no such dish as "spaghetti bolognaise" in Italy.There is a a pasta sauce called "Ragù alla Bolognese" but that is served with fresh pasta such as fettucine, not spaghetti(which is dried pasta), and is also used in a baked lasagne dish.Ragù alla Bolognese is made with beef, pork, veal or a combination.
drsr,
Mar 24, 1:54am
Thai larb salad is great for pork mince, you don't have to use the lemon grass and coriander if you don't have it, it's fine with just lime juice and a bit of chilli on lettuce and rice. e.g. http://www.taste.com.au/recipes/1885/thai+larb+salad
donna_jo29,
Mar 24, 2:21am
wontons
nadineb,
Mar 24, 2:26am
yum wontons
fogs,
Mar 24, 2:44am
Old english pork sausages. 500kg pork mince 30g breadcrumbs, 1tbl salt,1tspn white pepper 20gms dried onions, 1 tblspn Dried Sage. Mix altogether if no sausage cases available make into saus shapes roll in breadcrumbs YUM
gt34,
Apr 9, 8:49am
go to extraordinarykitchen.co.nz for pork mince recipes
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.