Apricot jam to use up?

supercook, Feb 12, 8:27am
Any recipes to use up apricot jam!


allie_waiheke, Feb 12, 8:28am
Apricot chicken!

whiskey13, Feb 12, 8:43am
Apricot danish pastries
just make a sweet pastry, roll it out cut into squares dollop jam in the middle and fold each corner into the middle then bake in medium oven, serve hot with vanilla ice cream and/or whipped cream.

camper18, Feb 12, 10:06pm
Did Sophie Gray's crockpot chicken drumsticks posted by "toadfish" last week. It uses berry or apricot jam and is really delicious and so easy.

rj5, Feb 12, 10:33pm
Apricot Jam tart

wheelz, Feb 13, 12:07am
Jam Doughnut Muffins. Divine

2bakerz, Feb 13, 4:05am
Tasty Pork Fillets (or Chops)Saute 60g butter, 2 onions, add 2tsp curry powder, 2 tsp ginger, 2 tblsp soya sauce, 2 tblsp apricot jam, 1 tblsp lemon juice. Simmer til jam is dissolved. Slice port fillets at an angle about 1" wide. Place in single layer in greased casserole dish. 25 mins in mod. oven.I serve it with brussels sprouts ( 2 mins per serving on high in mike, add butter, roll in nutmeg. Baked potatoes and glazed carrots.They all go nicely together.

mypeaches, Feb 13, 9:48am
Louise cake ~ v yum made with apricot jam instead of raspberry

macandrosie, Feb 26, 4:59am
Make a pinwheel scone with cinnamon raisins in centre. Place in a baking dish, pour over a mixtureof brown sugar, apricot jam, golden syrup & a little butter. Bake for a winter dessert, yum!

sooseque, Feb 28, 7:28pm
APRICOT CINNAMON SCONE ROUND
225g self raising flour
½ tsp salt
1 tsp cinnamon
50g butter
50g sultanas
25g castor sugar
150ml milk
2 TBLSP apricot jam
1 TBLSP brown sugar
Egg for glazing

Sift flour with salt & cinnamon into bowl, add butter cut into small pieces and rub in, stir in sultanas & castor sugar.Mixing with a fork add enough milk to make a soft dough, knead gently on lightly floured surface.Cut off half the dough, roll into a round about 12mm thick and put on baking tray, spread this round with jam leaving the edges clear, then sprinkle on brown sugar.Roll the remaining dough to a round the same size, damp the edges of both rounds, cover the jam with the second round and press the edges together.Mark into 8 wedges with a sharp knife. Brush the top with beaten egg. Bake 220C about 20 min until risen and golden, cool on rack

terachaos, Feb 28, 9:22pm
Jam Jar Cocktail
35ml southern comfort
20mil lemonjuice
20mil apple juice
2 tablespoons APRICOT jam
8 mint leaves
15mil sugar syrup
Lots of ice
Place mint leaves into jam jar gently muddle, place remaining ingredients into the jam jar. Half fill with crushed ice, put lid on jam jar and shake vigorously. Remove lid and top with crushed ice.
Garnish with mint leaves.

Best served on a warm sunny day. You can cheat by using a blender if you need to. Enjoy!

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