i have never done this, do you just throw them on for xx! minutes, or do you oil the husks etc, thank you
tjman,
Jan 19, 7:20pm
I have only boiled them first then glazed with a bit of sweet chilli sauce and finished off on the bbq
ant_sonja,
Jan 19, 7:58pm
Soak them first in some cold water so the husks don't catch fire :-) Then BBQ, turning a few times. The husks will still charr a bit but the water soak helps to cook the corn also, kind of steams the corn inside.
bounce16,
Jan 19, 8:03pm
Take husks off, coat lightly with garlic butter, wrap in tinfoil and cook on BBQ turning regularly.Yum :)
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