Half tin condensed milk but no plain biscuits

or coconut.What could I make with it!

Choc chippie biscuits use condensed milk.
Do you have some choc base bisc like choc thins! They also make great fudge slices.

No biscuits at all.Need to bake this arvo so I have some school lunch treats.

caramel slice !or maybe a lemon cheesecake slice!
Otherwise freeze it for use at a later date, it freezes well.

I'd just eat it as is!Problem solved.I LOVE condensed milk=)

make a shortcake base for a slice. use the one out of the edmonds book, if you have, for either ginger crunch (leave out ginger) or the marshmallow slice one. Or I have one somewhere that uses weetbix in the base.

I've just made a caramel slice, but used a whole tin and doubled the topping, as its annoying having half a tin left. You think they would make a half tin! Caramel kisses are nice too. Soft biscuits joined together with caramel.

the caramel crumble recipe on here only requires half a can i just made it today so awesome ! bake it all the time now.

Caramel Crumble This slice is very like Tan Slice but just stirred together with no creaming of the butter & sugar. As its name suggests its topping is more crumbly but personally I like it better - to make and to eat!
Caramel Topping: 1/2 x 395g can sweetened condensed milk, 2 tbsp golden syrup, 1/4 cup brown sugar, 57g (2oz) butter. Mix all the topping ingredients together in a bowl over hot water for 5 minutes, then allow the mixture to cool slightly. Base: 1&1/2 cups flour. 1 tsp baking powder, 114g (1/2 cup) sugar, 1/2 tsp vanilla essence, 114g (4oz) melted butter. Place all the dry ingredients in a bowl, then add the vanilla essence & the melted butter & mix to a fairly soft crumbly consistency. Press approximately two thirds-three quarters of this crumbly mixture into a greased sponge roll tin, then spread the caramel topping over. Sprinkle over the remaining crumble mixture. Bake at 180ºC for 20-30 minutes. Allow to cool then cut into fingers or squares.

Quote245sam (17 )