I can't find the recipe. Does anybody have it! Many thanks!
woody89,
Oct 15, 10:49pm
Lemon curd / honey, not sure if there's a difference! I have Edmonds microwave lemon honey: Place 3 eggs & 1 cup sugar in a 2litre glass jug.Beat until well mixed. Add 50gm butter,1/2 cup lemon juice & 1tsp grated lemon rind. M/wave on high power for 8 minutes, whisking every 2 minutes. Cool for afew minutes then pour into hot dry jars. Seal when cold. Makes 2 cups.
pamellie,
Oct 16, 10:05pm
I have just made this but am a little disappointed with it as it is nowhere as smooth as when I make it over the stove. However it still tastes good and no one will notice the texture when it's tucked in the middle of their muffin!
roundtop,
Oct 28, 5:32am
texture better if you microwave only in short bursts eg 30 seconds at a time/
free-h-oldies,
Oct 31, 5:33am
I have made Annabell Langbiens recipe and she says to make it smooth put it through the sieve which makes it yum.do you know if it can be frozen!
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