Preheat oven to 200°C. Brush 9 medium (125mls/ 1/2-cup) muffin pans with oil to lightly grease.
Mash the bananas in a large bowl with a fork or potato masher. Add the honey, oil and milk and mix well. Add the flours and mix together quickly with a large metal spoon. Don't overmix; it doesn't matter if the batter is a little lumpy.
Spoon mixture into the prepared muffin pans and bake in the preheated oven for 20 minutes or until a skewer inserted into the centre comes out clean. Serve warm or at room temperature.
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