Place dry yeast in a medium bowl. Combine honey and warm water, gradually add to dry yeast and blend until smooth. Cover bowl with plastic wrap and place in a warm place for 10 minutes or until foamy. Sift flours, brans, and salt into a large bowl. Add husks from sift. Add oats. Make a well in the centre of flour ingredients and add extra honey, oil and yeast mixture. Mix to a soft dough, then turn out onto a floured surface and knead for 5-10 minutes or until smooth. Shape into a ball and place in a large oiled bowl. Cover with plastic wrap and place in a warm place for 15-20 minutes or until well risen. Punch down and knead again for 3-5 minutes or until smooth. Place dough in a lightly oiled deep loaf tin. Cover with wrap and leave in a warm place until well risen and dough has doubled in size. Brush loaf with a little soymilk and make slits in the top with a sharp knife. Sprinkle with a little extra flour and oats, if desired. Bake in a moderately hot oven (210°C) for 35-40 minutes or until well browned and cooked through. Stand bread in tin for 5 minutes before turning out onto a wire rack to cool.
indy95,
Sep 21, 7:22pm
Thank you for this recipe tarshlove. I have recently been experimenting with making bread using oats and barley and will give this a try very soon.
auburn4,
Sep 22, 5:31am
I would love the hear how this bread turns out as it sounds great.
ballito,
Sep 17, 5:26pm
I made this bread last night and it was very nice.I only had ordinary bran so substituted that; also I didn't brush with soy milk just left the top plain.Very nice with a piece of cheese.
indy95,
Nov 9, 1:14pm
This recipe makes a very tasty loaf. I can recommend it to anyone keen to make bread.
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