Whos made Caramel Coconut Slice!

lx4000, Sep 12, 1:34pm
Caramel Coconut Slice

• 1/2 cup (75g) plain flour
. 1/2 cup (75g) self-raising flour
• 1/2 cup (45g) desiccated coconut
• 1/2 cup (110) caster sugar
• 100g butter, melted

• 395g can sweetened condensed milk
• 2 tbs golden syrup
• 1/4 cup (55g) brown sugar
• 60g butter, melted, extra

• 2 eggs, lightly whisked
• 1/3 cup (75g) caster sugar, extra
• 2 cups (180g) desiccated coconut, extra

Method
1. Preheat oven to 180°C. Grease a slice pan. Line base and two opposite sides with baking paper, extending paper 5cm over edge of pan.

2. Combine sifted flours, coconut, caster sugar and butter in a medium bowl. Press mixture evenly over base of prepared pan. Cook for 15 minutes, or until lightly browned. Cool slightly.

3. Combine sweetened condensed milk, golden syrup, brown sugar and extra butter in a medium bowl. Spread mixture evenly over base.

4. Combine eggs, extra sugar and extra coconut in a medium bowl and sprinkle evenly over filling.

Cook for further 20 minutes, or until lightly browned.

Cool in pan. Cut slice into squares or triangles to serve.

How did it go and was a goodie to disappear from cupboard! Ta:)

juliewn, Sep 13, 9:43pm
Sounds delicious. have you made it!

lx4000, Sep 14, 6:07am
not yet. Need to get some highlander first.

t.gypsy, Sep 14, 6:29am
boy that sounds so delish.

bappy, Sep 14, 6:30am
If you used a caramel condensed milk tin, can you just omit the bit about adding golden syrup etc!

lx4000, Sep 14, 6:46am
You could but I don't like the tinned caramel. Let us know how it goes!

griffo4, Sep 14, 7:09pm
Thank you lx4000 l made it tonight and it is really nice andmoreish and l think it will taste nicer once it has cooled down properly
lt is a keeper round here

lx4000, Sep 14, 8:05pm
If I get time, I will make tomorrow. Glad its a keeper!

griffo4, Sep 15, 7:34am
Well it won't keep long round here when the tribe turn up,LOL
l have had a pick this morning and had to put it away or else l would eat it all, it is very moreish
Thanks for posting

kellybme, Sep 15, 8:42am
yes it is one of my familys fav's and its gorgeous, sooo good, wont last long, it never does in my house

cookessentials, Sep 16, 2:38pm
Sounds delicious.let us know how it turns out once you have made it.