• 1/2 cup (75g) plain flour . 1/2 cup (75g) self-raising flour • 1/2 cup (45g) desiccated coconut • 1/2 cup (110) caster sugar • 100g butter, melted
• 395g can sweetened condensed milk • 2 tbs golden syrup • 1/4 cup (55g) brown sugar • 60g butter, melted, extra
• 2 eggs, lightly whisked • 1/3 cup (75g) caster sugar, extra • 2 cups (180g) desiccated coconut, extra
Method 1. Preheat oven to 180°C. Grease a slice pan. Line base and two opposite sides with baking paper, extending paper 5cm over edge of pan.
2. Combine sifted flours, coconut, caster sugar and butter in a medium bowl. Press mixture evenly over base of prepared pan. Cook for 15 minutes, or until lightly browned. Cool slightly.
3. Combine sweetened condensed milk, golden syrup, brown sugar and extra butter in a medium bowl. Spread mixture evenly over base.
4. Combine eggs, extra sugar and extra coconut in a medium bowl and sprinkle evenly over filling.
Cook for further 20 minutes, or until lightly browned.
Cool in pan. Cut slice into squares or triangles to serve.
How did it go and was a goodie to disappear from cupboard! Ta:)
juliewn,
Sep 13, 6:43am
Sounds delicious. have you made it!
lx4000,
Sep 13, 3:07pm
not yet. Need to get some highlander first.
t.gypsy,
Sep 13, 3:29pm
boy that sounds so delish.
bappy,
Sep 13, 3:30pm
If you used a caramel condensed milk tin, can you just omit the bit about adding golden syrup etc!
lx4000,
Sep 13, 3:46pm
You could but I don't like the tinned caramel. Let us know how it goes!
griffo4,
Sep 14, 4:09am
Thank you lx4000 l made it tonight and it is really nice andmoreish and l think it will taste nicer once it has cooled down properly lt is a keeper round here
lx4000,
Sep 14, 5:05am
If I get time, I will make tomorrow. Glad its a keeper!
griffo4,
Sep 14, 4:34pm
Well it won't keep long round here when the tribe turn up,LOL l have had a pick this morning and had to put it away or else l would eat it all, it is very moreish Thanks for posting
kellybme,
Sep 14, 5:42pm
yes it is one of my familys fav's and its gorgeous, sooo good, wont last long, it never does in my house
cookessentials,
Sep 15, 11:38pm
Sounds delicious.let us know how it turns out once you have made it.
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