Fried scones!

chris160179, Aug 29, 8:58am
Has anyone used the Edmonds recipe, and shallowed fried in a bit of oil!

Do they come out nice!

Thanks.
cgvl, Aug 29, 9:51am
I do frypan scones. Same mix I use for ordinary scone but oil or butter frypan add scone mix and cook until nice and golden brown then turn over.
They are nice for a change and if you in a bit of a hurry.
chris160179, Aug 29, 10:07am
Yep.Just done them.Delicious.And the kids are loving them too! :D
talent.scout, Aug 29, 10:39pm
sounds like fried bread to me.
pickles7, Aug 29, 11:04pm
######## Buggers to float.
3 cups of self raising flour, 1/4 tsp salt, approx. 1 cup of water,.mix to a soft dough, need, cut like you would scones.deep fry.
frances1266, Aug 30, 7:19am
They are called Puftaloons.
destiny6nz, Aug 30, 7:31am
thats what I was thinking.never heard of fried scones.
otterhound, Aug 30, 1:02pm
Yes I"ve done fried scones - not for a long time though.Absolutely delicious, especially with lashings of golden syrup!Hardly the healthy alternative, but everything in moderation .including excess=)
mwood, Aug 30, 3:24pm
I remember my grandmother, 60 years ago, frying ordinary premade scones with the bacon and egg for breakfast and cottage cut chips from left over boiled potatoes. It was porridge, bacon and eggs etc, then marmalade and toast with a cup of tea every morning for everyone at her house.
guest, Jan 23, 5:48am
Mmmmmmmm! I LOVE these frypan scones. My mom always made them when she would make loaves of homemade bread. Super yummy!!!!