Can someone help me please, whilst I have found out the difference between these flours I only have standard flour and want to make 'pretzels' would this work out.Many thanks.
frag,
Aug 14, 5:10am
high grade flour for yeast cookery, bread , pastries, fruit cake.dunno about pretzels give it ago, i think it will be fine
duckmoon,
Aug 14, 5:12am
strong flour is great for making bread. but if I don't have it in the cupboard, I still make bread.
I would give it a go and see how they turn out
burney7,
Aug 14, 9:37am
yesadd 20g to the kg thats what us bakers do
burney7,
Aug 14, 9:38am
of gluten
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