Doubling butter

willi12, Jul 27, 10:10pm
Had a recipe years ago to double butter by beating it with gelatine? and something else.Anyone have the recipe?


lx4000, Jul 27, 11:40pm
50:50 with either a nice tasting olive oil (don't use a nasty plastic tasting supermarket one) or another nice oil (macadamia, avocado etc) will keep in the fridge and spread as soft as industrial margarine, only 100% better for you.

quoting from prawn_whiskas

plastik, Jul 28, 9:56pm
lx4000- would you be able to then use this for baking also?

willi12, Jul 28, 10:10pm
Had a recipe years ago to double butter by beating it with gelatine! and something else.Anyone have the recipe!

lx4000, Jul 28, 10:26pm
I have no idea as I have never made it. Just found it on here via the search function!

Hopefully some one else can help!!

lx4000, Jul 28, 11:40pm
50:50 with either a nice tasting olive oil (don't use a nasty plastic tasting supermarket one) or another nice oil (macadamia, avocado etc) will keep in the fridge and spread as soft as industrial margarine, only 100% better for you.

quoting from prawn_whiskas

plastik, Jul 29, 9:56pm
lx4000- would you be able to then use this for baking also!

lx4000, Jul 29, 10:26pm
I have no idea as I have never made it. Just found it on here via the search function!

Hopefully some one else can help!

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