in the oven to make it a bit moist. Who else does this? I do when making bread but will start doing it with my other baking if I remember.
maximus44,
Jul 20, 3:15am
I haven't heard of doing this but I can see the benefits of it. Might try it next time I bake - if I remember.
kinna54,
Jul 20, 9:59pm
yes my mum always did it when making puddings etc, but can't recall her doing it for cakes.
deus701,
Jul 20, 10:21pm
I do it for my breads. These days I just throw in ice cubes.
books4nz,
Jul 21, 7:01am
A Edmonds book carrot and spice pud - maybe similar name? - bowl of water in oven when baked- comes out like steamed pud
guest,
Jan 11, 7:29am
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