try slow roasted tomato with balsalmic in the caramel.
cookessentials,
Jul 3, 9:36pm
I made an apple one on Saturday night which was delicious with vanilla bean ice cream. You can make them with pears as well as doing savoury ones so it is a piece of cookware I would use alot.
jphs,
Jul 3, 9:36pm
Why not do as the french do and use a blackiron frying pan?
You can makeindividual "tarte tatins" if you wish. Make the caramel up in a cast iron pot, coat softened apples in the caramel, pile the apples into ramekin pots, top with puff pastry and bake. I will be making some up later, I will try and upload a pic.
squeakygirl,
Jul 4, 4:18am
I bought a heavy old pan at a garage sale for $2, took the handle off and hey presto - works just fine. Makes a nice big one.
luckylady8,
Jul 5, 8:01am
firemansgirl, where do I go for that masterchef tarttatin recipe?You've got me keen to give it a go.
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