recipe says use castor sugar...peanut butter cookies..thanks
olwen,
Apr 26, 10:51pm
You should be fine.
cookessentials,
Apr 26, 11:12pm
Caster sugar is finer and therefore dissolves far more easily. If you dont have it just use ordinary, or if you have a food processor, just pop the ordianry sugar in there and pulse a little to make the granules smaller.
elliehen,
Apr 27, 12:07am
Agree with both posters - but if you want an easier time creaming the butter and sugar, caster sugar is the way to go.
buzzy110,
Apr 27, 12:49am
Make sure you measure by weight. Caster sugar is finer, therefore you get 'more' in a cup or on a spoon. The difference MAY alter the finished product texture or sweetness.
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