-yes, it was in taste magazine and has become a family favourite.Asked for regularly.Its great as can keep chorizo in fridge for weeks and then all you need is a bit of chicken and you're away!Makes quite a big amount- probably enough for 5-6 adults.
nzl99,
Apr 29, 5:13pm
If you are on FaceBook, you could get a few ideas from her page.
Hi all can I be cheeky and ask you all to share you favorite Recipes from sophie gray cookbooks! When I moved to Australia the movers missed the cookbook drawer and I really miss her books the most!
motorbo,
Apr 22, 1:14am
its stunning made gluten free too
New method for Dana's chocolate cake - no food mix 2 Years ago Heat oven tp 180 degrees C.
Beat together
100 g melted butter, 2 eggs, 1 1/2 cups sugar, 1 teaspoon vanilla, 1 teaspoon salt and 1 1/2 cups milk.
Sift together 1 1/3 cups flour, 1 1/2 teaspoons baking soda - NOT BAKING POWDER. and 2/3 cups cocoa.
Mix these dry ingredients into wet mixture. It is possible to do all this using a hand beater or just a spoon as the batter is quite thin. The cake will rise a lot.
Bake 40 - 50 minutes.
FILLING/ICING
Mix 100 g soft butter, 250g icing sugar, 1/3 cup icing sugar until combinded. Add 1/3 cup cream and enough milk to make a thick, soft spreadable icing.
Slice cake horizontally. Fill with icing or jam. Ice whole cake with remaining icing.
kiwipossum,
Apr 22, 1:16am
Oh thank you I remember that cake delicious!
kiwipossum,
Apr 22, 1:23am
Thank you that sounds amazing! Skinless is the only way to eat drumsticks! I thought I wa the only one lol
charlieb2,
Apr 22, 1:26am
kiwipossum, try using the search facility on the left side of the trade me page.Type in Sophie Gray and use the 'anytime' for date posted and you will find heaps of threads come up and you may be able to find your favourites.Also, she does have some recipes on her website.
lindylambchops1,
Apr 22, 2:20am
Link for flat breads recipe Destitute Gourmet Sophie Gray
THANKS THE FLAT BREADS LOOK GREAT AND THAT PORK LOAF WAS ONE OF MY FAVS! oops:)
lindylambchops1,
Apr 22, 3:34am
Icing.should the 1/3 cup icing sugar actually be cocoa!
winnie15,
Apr 22, 6:56am
yup i've just checked the recipe and it's 1/3 c cocoa ,,i think the flour measure might be incorrect, it says 1 1/2 cups on here but in sophie's book it states 1 2/3cups of flour . Just thought you'd want to know.
winnie15,
Apr 22, 7:01am
Dana's Chocolate Cake/cupcakes
You know this recipe already, but you might not know that it makes great cupcakes It cuts neatly and freezes well too.
Preheat oven to 180°C
1 2/3 cups flour 1½ cups sugar 2/3 cup cocoa powder 1 ½ tsp baking soda – yes baking soda! (see cooks tips) 1 tsp salt 1½ cups of trim milk 100 g melted butter 2 eggs 1 tsp vanilla
Pour into the prepared patty cake cases and bake until firm and springy, this will depend on the size of the cases but probably at least 20 minutes.
Classic Chocolate Frosting 250 g icing sugar 100 g butter 1/3 cup cocoa 1 tsp vanilla milk to mix
Place butter and dry ingredients in processor, pulse to combine then add a dash of milk and pulse again, continue until you achieve a soft spreadable icing then add vanilla.
duckmoon,
Apr 22, 7:15am
she has a webpage. think it includes the recipes
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