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Gourmet and Special Occasions
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Za’atar Roasted Tomatoes with Burrata
Seared Beef with Roasted Vegetables, Creamy Carrot Sauce, and Crispy Carrot Strips
Chargrilled Trout with Mixed Peppers and Anchoiade Sauce
Maple Ora King Salmon Fillet with Parsnip Edamame Puree and Roasted Vegetables
Crab, Asparagus & Jersey Royal Salad
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