| # | Message | Posted |
|---|---|---|
| #1 | Chef_dougiew Jun 8, 2010, 4:43 pm | |
| #2 | dougiew, the full recipe for those muffins can be found at:- http://trademecooks.net.nz/viewtopic. php? f=15&t=612 Look for "Alison Holst's Jaffa Muffins". :-)) | Chef_245sam Jun 8, 2010, 5:21 pm |
| #3 | Thanks very much. Appreciate this. Will take a look. | Chef_dougiew Jun 8, 2010, 5:29 pm |
| #4 | While we're on the topic of muffins does anyone have any ideas why Alison Holst's cheese muffins stick to the pan so badly. Ingredients are s/r four, cheese, egg and beer. I've never had muffins stick so badly. | Chef_calista Jun 28, 2010, 6:14 pm |
| #5 | Cheese tends to stick while it's hot, but peels off when it 'sets'. You're probably removing your muffins while they're hot and steamy, to smother them with butter... Who wouldn't ? | Chef_elliehen Jun 28, 2010, 6:20 pm |
| #6 | calista would you please share the cheese muffins they sound so nice l suppose you could use paper cases or like elliehen says wait for them to cool | Chef_griffo4 Jun 28, 2010, 7:18 pm |
| #7 | I butter and flour my pans (cups inside) when I am making her herbed muffins as they stick as well. I also butter and flour on top around the cups just to be sure. I hate it when then stick. I think it isthe cheese that make it stick and it is still stuck when cold. | Chef_marcs Jun 29, 2010, 12:20 pm |
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