I have run out of white sugar and am baking can I use raw sugar instead. Thanks.
petal1955,
May 13, 9:55pm
You can provide you are not making a pav or such as the raw sugar will colour the mixture slightly
autumnwinds,
May 13, 9:57pm
Yes, of course. Your baking will be slightly darker, and more "caramelly" in flavour, but otherwise, no difference.
Tip: if using in a recipe that requires creaming with butter, wizzing the raw sugar will make the process easier. (by making the crystals smaller)
greenforde,
Sep 23, 6:05pm
Super thanks I am making peanut brownies and afghans to send to Auckland for Grandie boys.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.