Parsnip Soup - Missing Something

I have just made parsnip soup for a function tomorrow - it is missing a flavour. I have added some chicken stock and a little curry powder. Anything ideas on whatI can jazz it up with?

Chef_petmacorpltd, May 26, 8:00 pm

sounds like you had my problem, as buzzy said to me did I have fat in it fat gives flavour - so does it need some butter? seasoning? btw my vege soup rocks today and all I did was season it with stock and salt and pepper and added a bit of fat

Chef_motorbo, May 26, 8:15 pm

Fat - Bacon? Parmesan? Opps probably not with curry powder. some of the better cooks will come in and help!

Chef_awoftam, May 26, 8:15 pm

Cumin, coriander, orange zest - in moderation these might help.

Chef_sampa, May 26, 8:25 pm

Nutmeg works well with parsnip

Chef_sarahb5, May 26, 8:26 pm

peanut butter yes a good tablespoon also when serving rushed nuts on top our fav is parsnip and peanut fritters they are delis

Chef_ritebuy, May 27, 8:43 am

Care to share your recipe for the fritters?

Chef_nauru, May 27, 11:28 am

Care to share your recipe for the fritters, they sound nice, TIA?

Chef_nauru, May 27, 11:29 am

I made a parsnip soup last weekend but it involved roasting parsnips, cauli and garlic first wth cumin and smoked paprika. Then adding it to stock.

Chef_bedazzledjewels, May 27, 11:36 am

Roast the parsnips and mash with peanut butter a good heaped tablespoon mix in a little flour to bind and cook in frypan you can make heaps using an egg and flour batter but I only cook for one so just use the ist method

Chef_ritebuy, May 28, 8:38 am

wow. so instead of ideas you just come in to put me down? thanks I shall remember to avoid your posts in future

Chef_motorbo, May 28, 9:56 am

Motorbo, I think you have misinterpreted the post. I think awoftam meant "some of the better cooks than I am will come in and help". No?

Chef_davidt4, May 28, 10:02 am

Lol, I agree with david4's interpretation!

I made this parsnip soup ages ago, and thought it was good, lots of different additions:

Chef_mjhdeal, May 28, 11:22 am

100% positive you have misinterpreted the post.

awoftam was in no way putting you down!

If you look at the time, you both posted at 8.15.

Chef_holly-rocks, May 28, 2:25 pm

I added nutmeg, more stock, salt and pepper, lemon rind. Everyone loved it, I thought it could have been better. mjhdeal I will try that recipe next it looks more interesting that mine.
Thanks for the ideas. I always appreciate the advice on this site.

Chef_petmacorpltd, May 28, 6:31 pm

my apologies, if I did read it wrong, with the comment of fat that I suggested I thought they were picking on me. gosh I feel bad now that im so quick to think people in recipes are ready to have a go

Chef_motorbo, Jul 2, 2:17 pm

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