Banana Nut Bread An easy quick bread to serve. Ingredients: 1 cup mashed ripe bananas 3/4 cup sugar 1 teaspoon GF vanilla 2 eggs 1-1/4 cups rice flour 1/4 cup chopped nuts 3/4 teaspoon GF baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup vegetable oil Directions: Preheat oven to 350°F.
Combine the bananas, sugar, and vanilla in a medium mixer bowl, and beat at medium speed for 1 minute. Add the eggs and mix well. Combine the rice flour, nuts, baking powder, baking soda, and salt in a large mixer bowl. Add the banana mixture alternately with the oil to the dry ingredients, mixing well at low speed. Pour the batter into two 8 x 4 inch loaf pans.
Bake for 50-60 minutes or until done. Cool for 5 minutes before removing from pans.
mumstu,
Mar 24, 12:08pm
1 cupcrunchy peanut butter 1/2 cup sugar 3/4 cup choc chips 1 egg
Mix all together and place onbaking paper lined tray in teaspoon lots. Bake at 150c for approx 15 minutes.
Gave this to a friend who is gluten free and now all her family love them.
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