Peaanut brownie biscuits

Have not made these for years. What is the easiest recipe please.

Chef_greenforde, Mar 24, 2:35 pm


Chef_just4jess, Mar 24, 3:06 pm

I second that

Chef_slimgym, Mar 25, 5:44 am

Lightly roast blanched peanuts first for better flavour

Chef_sooseque, Mar 25, 9:33 am

Edmonds is our favourite and I use NZ Extra Virgin Olive Oil instead of the butter - use 75% of volume when substituting EVOO for butter in baking. Better for you and tastes delicious.

Chef_gayle6, Mar 25, 2:17 pm

I always use ready salted peanuts, they're just nicer

Chef_bisloy, Mar 25, 9:24 pm

I always do this too.
Makes me want to cook and eat some.
I also chop them up and they go further.

Chef_gilligee, Mar 25, 9:34 pm

Thanks guys so far.

I have a very old Edmonds book in ounces. Have tried the conversion on the computer but still a bit baffled.Like 3 oz butter converts to 35.27?

Chef_greenforde, Mar 26, 12:12 pm

Chef_mooshiesmum, Nov 27, 12:50 pm