I am going to make a fudge cake with liquorice alsorts in it do. I just chop them up and throw them in at the end . with just normal fudge .bisc. Butter condensed milk cocoa .
pam.delilah,
Feb 23, 5:08pm
add them when you add the biscuits to the wet mixer
Licorice alsort slice • Melted butter, to grease • 125g butter, chopped • 160ml (2/3 cup) sweetened condensed milk • 1 tbs golden syrup • 1 x 250g pkt plain sweet biscuits crushed • 45g (1/2 cup) desiccated coconut • 1 x 375g pkt licorice allsorts, coarsely chopped • 200g dark cooking chocolate, chopped • 30g kemelta Method 1. Brush a 19 x 29cm (base measurement) lamington pan with melted butter to lightly grease. Line the base and sides with non-stick baking paper, allowing it to overhang slightly. 2. Combine the butter, condensed milk and golden syrup in a medium saucepan over low heat. Cook, stirring, for 5 minutes or until butter melts and mixture is smooth. Transfer to a large heatproof bowl. Add the biscuits, coconut and licorice allsorts and stir until just combined. Press the mixture into the base of the prepared pan and set aside for 30 minutes to set. 3. Place the chocolate and kemelta in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Use a metal spoon to stir over low heat until chocolate melts and mixture is smooth. Pour the chocolate mixture over the slice in the pan. Place in the fridge for 1 hour to set. Cut into squares to serve.
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