No egg - Ginger Bread

fleurshelley, Feb 10, 8:54pm
Has anyone got a recipe for No egg - Ginger Bread! I am am making it for baking section part of local flowershow. Had the recipe last year and lost it! Not after gingerbread men recipe just the Bread recipe thanks.


cookessentials, Feb 10, 9:09pm
I dont personally have one, however, there is one online. You might want to try it first as a test run.
http://www.food.com/recipe/spicy-eggless-gingerbread-451531 Or this one which is an Australian recipe. http://allrecipes.com.au/recipe/8336/ye-ole-gingerbread-loaf.aspx

fleurshelley, Feb 13, 10:27pm
I found the first one you mentioned but dont really like idea of using molasses (although that is original way) but thankyou for the 2nd which sounds like the one I used last year so I might give that one a go :)

davidt4, Feb 13, 11:23pm
That looks like an American recipe, in which case the "molasses" is what we call treacle.I agree - if you use what we call molasses (Black Strap molasses) it would be inedible.

just4jess, Feb 13, 11:33pm
I have been making this ginger loaf for years.Sometimes make it into muffins also.
Melt 2 OZ butter and 3 Tbs golden syrup and 1 1/4 cup milk in pot.
Add 1 tsp baking soda.
Add 2 cups flour, 3/4 cup sugar, 1 tsp ginger, 1 1/2 tsp mixed spice.
Mix, put in loaf tin and cook 180 degrees for about 1/2 hour.

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