Beef snitzel (sp) no egg for

phil85, Oct 22, 1:07pm
x1
crumbing, what else to use! Thanks:-)

rainrain1, Oct 22, 1:38pm
x1
milk

uli, Oct 22, 1:45pm
x1
milk
mustard mixed with water
or simply water

mwood, Oct 22, 1:53pm
x1
oil whisked into milk - as the egg is also intended to help the crumbs stick on - flour - egg - breadcrumbs

gerry64, Oct 22, 2:10pm
x1
do you have any plain yoghurt - better than eggs

jessie981, Oct 22, 2:20pm
x1
Sounds nice, must try.

uli, Oct 22, 2:21pm
x1
phil85 - you are now spoilt for choice - which one will it be!

uli, Oct 23, 4:08pm
x1
bump for phil85

prestoni, Oct 23, 4:11pm
x1
I'm non dairy and wheat, so I use beaten eggs, wheat free flour and then rice crumbs. Tastes just like normal schnitzel to me.

guest, Jan 11, 6:41pm
x1
At last! Someone with the insight to solve the preblom!