My old el cheapo springform tin has had it (won't stay closed) so I need to get another. I've used my old one for cheesecakes, icecream cakes and frittatas. I'm thinking probably a 23-26 cm. Any brand suggestions! I love my circulon saucepans but never tried their bakeware.
gardie,
Nov 18, 2:50am
I have circulon loaf pans and they are wonderful.
alegnak,
Nov 18, 2:53am
I used my Circulon springform 23cm pan just yesterday - love it!
bruceakld,
Nov 18, 3:49am
I read a review of the circulon ones and it said that because of the lip if you made a cheesecake it would be hard to get it off the base. Do you think that would be the case!
knowsley,
Nov 18, 3:53am
I use Anolon and like them. Solid construction.
gardie,
Nov 18, 4:31am
I always turn the base upside down on my springform pan when making a cheesecake.I would think you could do the same with a circulon one.You'd need to have a look and try at your local store.
wheelz,
Nov 18, 5:56am
Oh what a good idea ! Thanks for the tip.
snipz,
Nov 19, 9:23am
The clearance shed at Pt. Chev had 2 or 3 different size springform tins Quite cheap.Prestige brand, ex Farmers stock(labels still on) Also a variety of other cake tins.
greerg,
Nov 21, 6:40am
I love the circulon bakeware and am slowly replacing most of my old stuff.I specially like the muffin pans - even very rich short pastry doesn't stick to hem at all.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.