This one came from a friend of mine, and it tastes amazing. They got a wee bit puffy, and a good solution is to ditch the baking soda and roll them out a bit thinner (I rolled these out to 3/4-1cm thick). The thinner the better if you like them crisp!
vampiriousmist,
Oct 28, 11:06pm
Thanks Kelsey ! I will try this lot ! going touse myGingerdead men cutters :P What would you ice gingerbread with ! to get the full effect of the "bones"
bambi58,
Oct 29, 1:01am
Get one of those ready-made tubes of iceing, they're in heaps of colours, and are really easy to use. New World has them, and any good cake decorating place. Have fun!
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