hi, i'm hoping someone here knows how to make golden syrup. on the chelsea bottle i have says cane sugar and water. i wonder what the ratio of each is and how to cook.
duckmoon,
May 14, 11:06pm
I thought it was a by- product of the refining process
lilyfield,
May 14, 11:06pm
! what are you trying to do!
duckmoon,
May 14, 11:08pm
I am wrong, google is your friend
catlover28,
May 14, 11:19pm
Good heavens. Why dony you just buy it! It seems a lot less trouble.
rivercottage1,
May 14, 11:20pm
the boys are going through heaps atm for topping on the porridge and i bake as well. so i guess making my own will hopefully save $$. I dont have a sugar thermometer so wondered if others make this successfully.
rivercottage1,
May 14, 11:21pm
yeah i know, but i live rurally and just cant POP down to the shops, and i have free time.
catlover28,
May 14, 11:27pm
Fair enough
lindylambchops1,
May 14, 11:36pm
Fill your own containers at the Bin Inn.
rivercottage1,
May 14, 11:49pm
really they have it at bin inn, cool will go and have a look next time. thanks
245sam,
May 15, 12:34am
Bin Inn sure do have golden syrup rivercottage1, so take your empty tin (s) along and fill it/them. I checked on the Thursday before Easter and Bin Inn had golden syrup for $4.00 (or $4.15!) /Kg compared to $6.15 which seems to be the current non-special cheapest price at the supermarkets.That saving of at least $2.00 is, IMO, more worthwhile than having to buy the sugar and spend the time and energy trying to replicate golden syrup as we (and your family!) know it.:-))
m41,
May 15, 1:56am
why bother when its cheap enough also honey or brown sugar on porridge on the day youve run out would do !
rivercottage1,
May 15, 3:32am
it was only a question, ok
kuaka,
May 15, 7:18am
Actually, I don't consider $6+ a cheap price for a tin of golden syrup.
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