Can wrap in paper towels and microwave. bit at a time till cooked /done how you like it.
tigerlilly16,
Jan 31, 11:56am
I normally do under grill, but the top element of my oven isn't working, and I had heard that baking was the best way to get crispy bacon - I bought expensive streaky rashers and wanted to get it crispy like you see on (American) TV. For anyone who wants to know, I cooked it in a hot oven (450F ) for 20 mins on a tray with baking paper, no oil, and it came out brown and crispy as I wanted, but would probably taken less time if I hadn't kept opening the oven to check on it, so next time I will give it 15 mins, turning once halfway.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.