The cake will be denser and damper, but should taste fine.Greek yoghurt would be best.
tjman,
Dec 29, 4:56am
Go for it!
ange164,
Dec 29, 6:05am
When I have substituted yoghurt for sour cream before, I used less yoghurt than sourcream, to account for the extra wetness. But it turned out just fine. I used maybe a quarter less - ish.
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