Excess egg yolks

heathermay1, Dec 22, 6:05am
any recipes to use up egg yolks after making pavlovers

jcsolgier, Dec 22, 6:19am
You can freeze them in ice cube trays - handy. I would make lemon curd though

sstraight, Dec 22, 6:19am
Also you make custard with them.

neville26, Dec 22, 7:57am
I made lemon curd with mine and spread it over the pav and topped it off with whipped cream! yummo!

skye7, Dec 22, 8:02am
Hollandaise sauce

craig04, Dec 22, 9:38am
Just made some icecream the other day using up some egg yolks after I made royal icing.

bev00, Dec 22, 11:23am
Banana & Pecan Biscoti
1 banana, mashed
1/3 cup pecans, chopped
2 egg yolks
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon vegetable oil
1/2 cup white sugar
1 teaspoon vanilla

1. Preheat the oven to 180 degrees .
2. Lightly grease a cookie sheet.
3. Sift the flour and baking powder into a bowl. Add the sugar and salt, and stir together.
4. In another bowl, combine the banana, egg, oil and vanilla.
5. Pour the dry ingredients into the wet ones along with pecans; stir well together.
6. Flour a board and turn the dough out onto it. Form two 8-inch logs. Put onto the cookie sheet and pat down to 1/2 inch thickness.
7. Bake at 180 degrees for about 23 minutes; turn the oven down to 150 degrees.
8. Remove the logs from the cookie sheet and cool for about 10 minutes, then cut them into 1/2 inch slices and bake for 15 minutes at 250 degrees F.
9. Turn the biscotti over and bake for another 15 minutes (when you get them out, the biscotti will still be soft; they will harden as they cool).

shakirafan, Dec 22, 11:34am

bev00, Dec 22, 11:34am
courtesy pickles7:

egg yolk custard

put into a bowl
6 egg yolks, 1/3 cup of cornflour, whisk in 1 cup of milk.
set aside.
Put in a saucepan
1 & 1/4 cups of whole milk, 2 tsp vanilla
sprinkle over the milk 2/3 cup of sugar
Do not stir, put on stove and watch for it to simmer.
Add a little hot milk into the cold, while whisking, maybe half, then pour it back into the saucepan, return to the heat. I turned my element down by 1/4.
stir with a wooden spoon until it is nice and thick.
This custard sets real fast, as soon as I noticed it thickening I removed it from the stove, kept whisking while it finished cooking.
I have covered it with cling film to stop it skinning over

heathermay1, Dec 22, 7:07pm
thank you for all your helpful idea

mercury14, Dec 22, 8:50pm
The real Tiramisu recipe is made with egg yolks.
Pav with the whites.


pheebs1, Dec 22, 8:51pm
yum!2 like a lemon meringue pav!
hurry up xmas im hungry!

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