marshmallow shortcake

Just wanting to know if anyone knows how to make the marshmellow more dense like the shops sell

mine always seems fluffy

is there a way you make the marshmellow without beating it


Chef_bubbaluggs, Jan 10, 9:55 am

Perhaps a little bit more of icing sugar.

Addition of icing sugar is the only thing that one can think of will thicken the marshmellow likwise less liquid type ingredients but I like mine soft and fluffy that just simple dissolve in ones mouth rather nicely.


Chef_valentino, Jan 10, 10:23 am

aslongasnotmuch sugarthen 11/2cupsorthenwillgoallhardanddry

Chef_harrislucinda, Jan 10, 10:40 am