done in a slow cooker. Do I just put this in with a little water and let it do its thing?
dezzie,
Mar 20, 4:39am
add an onion and some mixed herbs to the slow cooker, then you can get it all out when your roast is done and use the juice thats leftover to make a scrummy gravy.
gaspodetwd,
Mar 20, 4:55am
I agree but I always add carrots, celery and a bay leaf. Then squish all the bits through a sieve and use as the base for the gravy.
racingroo,
Mar 20, 5:03am
Thanks so much ! ! ! Roughly how long to cook it? ? ? ?
doug57,
Mar 20, 5:04am
I just sploshbalsamic vinegar over mine. . If I toss a 2kg piece in my crockpot, I put it on low at about 10am and it's falling apart juicy and tender at 6pm or thereabouts!
racingroo,
Mar 20, 6:37am
Great thanks! ! ! !
lythande1,
Mar 20, 6:56am
Yep, bay leaf, celery, carrot, onion, your basic stock mixture. Depending what you want you can add other herbs, red wine etc. Makes a nice pot roast like that... .
dorothy_vdh,
Mar 20, 7:36pm
I brown my piece of meat first, then add an oxo cube, bay leaf , maggi onion soup mix and ground black pepper with just a little bit of water to mix everything together. this makes the most delicious gravy
racingroo,
Nov 17, 10:14pm
Awesome - thanks! ! !
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