Went to Robert Harris in Tauranga today and had Wellington Slice which tastes like Chocolate Crackle with caramel through the middle. Does anyone have the recipe? ? ?
245sam,
Jan 30, 6:11am
cactus7, was the slice made with rice bubbles/ricies or with cornflakes? Somewhere amongst my collection I have a recipe for both options. :-))
cactus7,
Jan 30, 6:16am
Cornflakes... Hope you can find it. It tasted great.
245sam,
Jan 30, 6:19am
x1
here you are cactus7, this recipe was posted here on this MB by pam. delilah... . .
CHOCOLATE CARAMEL CRUNCH Base: 8 oz Kremelta (melted) 4 cups cornflakes 1 cup coconut 1 cup icing sugar 3 tbsp cocoa
Pour the Kremelta over the dry ingredients and mix, then spread half of the mixture into a sponge roll tin and place in the refrigerator. When set spread with the cooled
Filling: ½ x 395g can sweetened condensed milk 1 tsp vanilla essence ¼ cup brown sugar 57g (2oz) butter 2 tbsp golden syrup
Place all the ingredients in a pan and boil for 1 minute, stirring constantly. Top the filling with the remainder of base mixture and set it in the refrigerator. Cut before it sets too hard, then return it to the refrigerator to set properly - if it is left to set completely before cutting, it goes really hard and breaks up rather than cutting into nice little (or big) squares – “don't make the pieces too big because it is really sweet and rich” – Pam. :-))
cactus7,
Jul 17, 4:42pm
Cheers 245sam. You are a star. Will make it tomorrow.
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