Thanks for the memory #1.. my MIL used to make this with the sultana's in it too.. I've been making some of her recipes for my Kid's.. passing them on to them.. will make this one too.. thanks..
standard,
Jan 30, 5:48am
Just made 1 for tea (pudd)lovely!
mkbooks,
Jan 31, 3:15am
It is best baked with the pudding dish in a tray of hot water-softer result-the sides can burn otherwise
harrislucinda,
Jan 31, 3:24am
yesido thisin therslowcookeraswell
minn1,
Mar 13, 12:16pm
oh wow...awesome!! I can remember this from my childhood, and have often wanted to make it, but thought it might have been something my mum made up out of her head!(I can remember the sea-shell pasta being used sometimes, yum yum yum!:) Yippee, am stoked to have come across this,thanks pickles...roll on winter ,cant wait to make it for my grownup kids lol
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.