Mint sauce

didorothy, Dec 13, 1:10am
Has anyone made mint sauce with lime jelly in it ---and got the recipe please?
noonesgirl, Dec 13, 1:54am
Mint Jelly
1 cup white vinegar
1 cup chopped mint
1 cup boiling water
1 pkt lime jelly

Dissolve all together, stir continually until nearly set. Keep in fridge with lid on it.
didorothy, Dec 13, 2:12am
thanks noonsgirl Ill give it a go Good Chrissy pres.
leanneeva, Dec 13, 4:49pm
mmmm sounds good I am going to make this later.
timturtle, Dec 13, 5:51pm
Does this set more like a jelly rather than a sauce ? TIA
porthills, Dec 13, 10:04pm
Does someone have the recipe for mint and apple jelly? I LOVE the Barkers stuff and would like to try and make it myself.
noonesgirl, Dec 13, 10:59pm
Mint & Apple Churney (Aunt Daisy)
1/2lb tart apples
1/2lb ripe tomatoes
1&1/2c seeded raisins
2c sugar
2tsps salt
1/2c finely chopped mint leaves
3c malt vinegar
2tsps mustard
1&1/2tsps black pepper
Mince tomatoes, apples & raisins. Boil vinegar & spices 5mins. When cold mix altogether & bottle
porthills, Dec 14, 3:17am
Thanks noonesgirl, not really what I'd like to put on my lamb chop but does sound quite tasty.
pickles7, Dec 14, 6:34pm
didorothy
For gifts, I would be looking at the apple jelly recipe.I have made this and it keeps better than the ordenary lime jelly recipe.
psst, we didn't like it tho, jelly is jelly in our house. mintsauce is put over everything. lol.
A little bottle of mint sauce would be a very welcome gift.
coolnzmum, Dec 14, 6:36pm
Anyone have a recipe for a thick mint sauce like you can buy.Don't really want to make a jelly.
pickles7, Dec 14, 6:43pm
would it have a little gelatin in it, or maybe just thickened using a little arrowroot. The texture should give a hint. We prefer mint sauce over jelly. Why would you want it thick. If the vinegar is insipid, boil it down a little. I make all my vinegars now, because the flavour is just not there, in the bought vinegar's these days.
coolnzmum, Oct 29, 10:16am
The one you buy is thick but still a sauce.It means the mint stays suspended in the sauce, it doesn't all settle at the bottom of the bottle. Easier for kids.