in the garden. What do you do with yours? Freeze them? and if so with the husk on or off
ferita,
Mar 1, 5:50am
husk on Corn soup is nice
doug57,
Mar 1, 6:13am
I freeze them with the husk off and cut into three's. . I find it's easier to grab a few pieces and toss them in a pan of boiling water when they are needed.
fruitluva2,
Mar 1, 6:24am
Agrees with doug57
virea,
Mar 1, 6:44am
thank you all. will freeze them today.
lythande1,
Mar 1, 6:56am
Freeze, husk off, blanched first.
cottagerose,
Mar 1, 7:43am
I agree. Tried them not blanched once and were yuk.
fisher,
Mar 1, 9:34am
Yup. . easier to clean up when fresh... cut into cobbs, 3 for large long and 2 for smaller ones. . Into large pot of rolling boiling water with a tsp of salt for about 2 or so mins and then using tongs, into sink of real cool/iced water. . pat dry into vacuum freeze bag and label. . I do lots of 2, 4, 6so I can use them for different occasions... .
purr-fect,
Mar 1, 10:58am
Dont blanch them, just freeze them. Husks on or off, doesnt matter.
fisher,
Mar 1, 2:12pm
yes it does... ! ! !
doug57,
Mar 1, 2:14pm
We've never tasted any difference. . But then I'm all for quick and easy!
seniorbones,
Sep 20, 10:07pm
Grew them for the first time and so beautiful, just pulled them off and froze with the husks on like everyone else has mentioned, also my beans I have been picking 1kg at a time! keep sending them to hubbies work we cant keep up but my tomatoes dies, think I'm in the wrong thread... ... sneaks over to gardening! ! !
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