That's what happens when I let my daughter type it out for me lol
lyl_guy,
Dec 1, 4:27am
Must try the bread recipe... the book is available on Fishpond for $45, got my copy yesterday (FREE shipping).... BEAUTIFUL book! Also ordered the DVD of the series which was dispatched to me today.... only $27.99 from Fishpond too!!Can't wait to receive it (I don't think it's available in shops yet?)... I love to watch her cook as well as have the written recipes on hand.
punkinthefirst,
Dec 1, 4:41am
x1
I remember that recipe from 38 or so years ago! I used to make it when we lived 5 kms from the nearest road, let alone a shop! It was always GOOOOOOOD! I think I got the recipe from the old NZ Woman's Weekly.
guest,
Dec 2, 8:54pm
Please tell me what I could be doing wrong when making this bread. I have followed the recipe, let it rise in the oven for 20 min then bake at 110 deg. for 30 - 40 mins. The bread sounds hollow when I take it out but when cutting, find that the middle top half of the bread does'nt look cooked and is sticky. Such a shame as the flavour of the slices I have managed to cut are lovely.
marg,
Dec 2, 8:57pm
Big typo - I did mean 210 deg. not 110 when baking the final time.
penny_lane,
Jan 30, 12:09am
hey my bread rose well....overflowed hahaha but was looking good untill bout 5mins after turning heat up it seemed to drop in center and was flat...???what am i doing wrong?
elizabeth_benjam,
Jan 31, 5:03am
Can this lovely recipe be adapted to be made in a Panasonic breadmaker?
in_the_making,
Dec 26, 8:08am
does anyone have the recipe for annabel's slow roasted tomatoes with fresh cheese and garlic pits bread crisps
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