Hi. Can anyone give a recipe to make this, as husband wants this and I have never made it? TIA.
dez4221j,
Feb 27, 7:59am
does it have to have cornflakes in it?
nicole.t,
Feb 27, 8:19am
I use the afghan recipe out of the Edmonds book, but put it into a slice tin instead of rolling for biscuits. Once it is dry on top (around 15 mins) I take it out, leave to cool and ice with chocolate icing.
trademeandme,
Feb 27, 9:38pm
Thanks dez - just for this time I'd like to put cornflakes in, as that is what my husband asked for, but if you have another you recommend I'd also appreciate that recipe. Thanks also nicole - that sounds pretty easy, will give that a go for now.
jax66,
Feb 27, 10:24pm
x1
i have one if you like i will type it out... i normally use wheatbix instead :) butit is for cornflakes
1 cup cornflakes 1 cup self raising flour 1 cup coconut 3/4 cup brown sugar 150g melted butter
choc icing 1 cup icing sugar 2 tsp cocoa powder 2-3 tbsp milk hundreds and thousands to decorate
heat oven to 180c grease a 17 * 27 cm slice tin and line with non-stick baking paper, leaving an over hang on all sides.
place all ingredients in a bowl and stir to combine.
sooseque,
Feb 28, 3:30am
x1
WAINUI SPECIAL
125gms melted butter 1 tablespoon cocoa 1 teaspoon baking powder Pinch salt ½ cup sugar 1 cup coconut 1 cup cornflakes 1 cup flour
Mix all dry ingredients, pour over melted butter, press into swiss roll tin, bake in oven 170C about 20 minutes – till it feels firmish. Ice with chocolate icing and cut while warm.
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