whats the easier way to do it without it setting real quick?
elliehen,
Nov 4, 5:43am
Bring water to boil in a saucepan and take it OFF the heat.Put a tight-fitting bowl containing the chocolate on top, without letting the bowl touch the water.Stir the chocolate till melted (3 to 4 mins).
If the chocolate starts to thicken, take the bowl off, reboil the water and repeat the process.Do not leave the water simmering under the bowl (chocolate will go lumpy), and don't let water drip into the chocolate.
luvwine,
Jul 13, 12:14am
a tablespoon of Kremelta (vegetable fat) or a bitof oil is also a good trick
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.