Hi, I'm out of malt vinegar and want to make a quick mint sauce to go on lamb tonight. Any ideas for a substitute recipe? I have balsamic or white vinegar. Would either of these work? HELP! lol
245sam,
Nov 1, 12:34am
ggoodwin, I haven't had the need to do so myself, but I suggest that you use either of the vinegars that you have available- probably I'd use balsamic for preference rather than the white vinegar.
Hope that helps.:-))
ggoodwin,
Nov 1, 12:35am
I quite like balsamic so might go with that one. If it doesn't work I'll hold you accountable! lol thanks ;)
uli,
Nov 1, 12:35am
Or a mix of both - the balsamic alone might be a bit too sweet.
ggoodwin,
Nov 1, 12:46am
oops, too late. Ah, well, we'll see how this experiment goes!
greerg,
Nov 1, 12:49am
I always use white vinegar in mint sauce.
darkraven1,
Jul 7, 8:14am
I always use lemon juice and raw sugar.....much nicer than vinegar.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.