any ideas anyone.... (have massive bowl of pears & peaches).... thanks
ttwisty,
Oct 20, 1:59am
try plonk cake
ttwisty,
Oct 20, 2:01am
just bumped it for you in the peaches thread
hails1,
Oct 20, 2:21am
thanks heaps :)
pam.delilah,
Oct 20, 2:19pm
Dump Cake
One tin of fruit filling or mash a tin of fruit and dump in a rectangular cake pan (13x9 inches), spreading it out into an even layer, covering the bottom. Dump a pkt of cake mix, dry, right on top of the fruit. Spread this out evenly covering the fruit completely and try not to tamp it down too much. Cut 4 0zs of butter into 1/4 inch slices, arrange the slices all around on the top of the dry cake mix so that it will cover most of the top as it melts and spreads out. Place into the oven at 350°F for about 30 minutes. Surprisingly, the moisture from the fruit filling will rise up through the dry cake mix and the butter will soak down giving you a not-at-all dry, fruity-cakey dessert when it is done
kaddiew,
Oct 20, 3:43pm
pam.delilah - probably a silly question...I assume the the tin of fruit is drained first? Thanks
pam.delilah,
Oct 20, 3:52pm
mash the fruit with the juice, as you want a 'wet' base for the dry mix . Hope this helps, Pam
kaddiew,
Jun 14, 1:48pm
Great thanks. :)
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